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🟠 𝐌𝐀𝐑𝐂𝐎 𝐋𝐔𝐂𝐈 𝐄 𝐄𝐌𝐀𝐍𝐔𝐄𝐋𝐄 𝐃𝐈 𝐂𝐎𝐒𝐈𝐌𝐎 𝐅𝐄𝐃𝐄𝐑𝐈𝐂𝐎 𝐌𝐀𝐑𝐑𝐀𝐒

🟠 𝐕𝐈𝐍𝐂𝐄𝐍𝐙𝐎 𝐕𝐈𝐍𝐂𝐈 – 𝐓𝐈𝐓𝐎𝐋𝐀𝐑𝐄 “𝐒𝐀𝐑𝐃𝐈𝐍𝐈𝐀 𝐑𝐄𝐒𝐓𝐀𝐔𝐑𝐀𝐍𝐓”

🟠 𝐀𝐋𝐁𝐄𝐑𝐓𝐎 𝐃𝐄 𝐌𝐀𝐋𝐃𝐄’ 𝐅𝐀𝐁𝐈𝐎𝐋𝐀 𝐃𝐈 𝐂𝐑𝐄𝐒𝐂𝐄𝐍𝐙𝐎 – 𝐂𝐇𝐄𝐅 𝐄 𝐒𝐎𝐔𝐒 𝐂𝐇𝐄𝐅 “𝐎𝐒𝐓𝐄𝐑𝐈𝐀 𝐃𝐄 𝐌𝐀𝐋𝐃𝐄’”

🟠 𝐍𝐄𝐒𝐓𝐎𝐑𝐄 – 𝐓𝐈𝐓𝐎𝐋𝐀𝐑𝐄 𝐄 𝐂𝐇𝐄𝐅 𝐃𝐄𝐋 𝐑𝐈𝐒𝐓𝐎𝐑𝐀𝐍𝐓𝐄 𝐃𝐈 𝐏𝐄𝐒𝐂𝐄 “𝐌𝐀𝐍𝐈𝐅𝐀𝐓𝐓𝐔𝐑𝐀 𝐌𝐀𝐑𝐄 𝐄 𝐌𝐈𝐒𝐂𝐄𝐋𝐄”

🟠 𝐒𝐈𝐌𝐎𝐍𝐄 𝐏𝐎𝐋𝐄𝐒𝐈 𝐄 𝐆𝐈𝐔𝐋𝐈𝐀 𝐁𝐎𝐍𝐒𝐈𝐆𝐍𝐎𝐑𝐄 – 𝐋𝐀 𝐓𝐄𝐉𝐄𝐓𝐓𝐀

🟠 𝐌𝐀𝐑𝐂𝐎 𝐋𝐔𝐂𝐈 𝐄 𝐄𝐌𝐀𝐍𝐔𝐄𝐋𝐄 𝐃𝐈 𝐂𝐎𝐒𝐈𝐌𝐎 𝐅𝐄𝐃𝐄𝐑𝐈𝐂𝐎 𝐌𝐀𝐑𝐑𝐀𝐒 – 𝙇𝘼 𝘾𝙐𝘾𝙄𝙉𝘼